Vanilla Orange Crème Brulee with Green Valley Pecan Chocolate Eggs
Pecan Store May 26th, 2009
I was at one of my favorite restaurants this past weekend and decided to go with their signature vanilla bean crème brulee for dessert. It was to-die-for, as always. But, I loved it so much, I wanted to be able to make it on my own and add a few extra elements to give it a real flavor kick. Fortunately, I found this great recipe that uses Green Valley Pecans on AZCentral.com. ()
I’ve never had orange, chocolate or pecans in my crème brulee before, but this recipe sounds fantastic and looks pretty easy to make. Plus, you get to use a little kitchen blowtorch to caramelize the sugar.
Try it out and let me know how you like it. Or, if you have another crème brulee recipe to share, email it to IHeartPecans@gmail.com. I’d love to hear about it.
