Pecan Store August 21st, 2009

There’s nothing better to put on top of a homemade pecan pie, than some homemade whipped cream. It’s easier than you think to make, and tastes so much better than the store bought version that comes in an aerosol-filled can.

All you really need is heavy whipping cream. But, if you’d like to add a little sugar or flavoring, you can do that too. Check out the video below to see exactly how it’s done, and then go whip up a batch for yourself!

• Food Shows , Pecan Skills
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