Pecan Store September 2nd, 2009

I know that I’ve already posted a video on pecan pie. But, this isn’t just any pecan pie. It’s Bourbon Chocolate Pecan Pie, and that’s just fine by me.

I’m never one to turn down dessert, especially if it’s a piece of pecan pie with a twist. But, like Banana’s Foster and Cherries Jubilee, which use dark rum and brandy, respectively, I love the way that the bold alcohol just gives it a heightened sense of sweet and a huge kick of flavor. Plus, the flambé is always fun to watch.

Even though there’s no flambé in this bourbon chocolate pecan pie, it still perfectly encompasses the flavors of the South. Watch celebrity chef Tyler Florence make it below and then try it out for yourself.

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