Pecan Store December 6th, 2009

                  

I am absolutely, 100% addicted to a new recipe I found. Thanks to Gina’s WW Recipes blog, I am officially in love with her Baked Bananas. It’s so simple, yet so amazingly delicious. I ate this for dessert one night, and loved it so much I modified it slightly by adding pecans for breakfast with a side of oatmeal for a complete start to my morning.

All you need are:

1 medium ripe banana, cut in half lengthwise

2 teaspoons honey or agave

Cinnamon

Preheat the oven to 400°. Peel and cut the bananas in half. Place cut side down in an oven safe dish, drizzle with honey and sprinkle on the cinnamon. Bake for 10-12 minutes.

Thanks Gina for such an amazing, effortlessly delicous and healthy recipe!

photo credit: redjar

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