Pecan Store January 19th, 2010
I have a huge weakness for dark chocolate. I’m not really a chocoholic, but dark chocolate gets me every time. Which is exactly why I’m posting this video.
Watch this short YouTube video below to see how these decadently delicious Dark Chocolate Pecan Squares come together. I love how it’s exactly like making a pecan pie, only simpler and quicker with a surprise layer of dark chocolate at the bottom.
Pecan Store January 13th, 2010
My dog is definitely spoiled. He gets more treats, walks and belly rubs than he can handle in a day. But, I’ve never considered baking for my favorite furry friend until now.
I came across this video on YouTube for Banana Pecan Dog Cake. It seemed strange at first, but then I realized that animals, just like humans, have basic  nutritional needs too. And, after the tainted dog food scare a couple of years back, I’ve always been left wondering what’s really in that bag I get from the store.
Check out the video here for Banana Pecan Dog Cake and let me know if your dog likes it. I can already tell you that mine will love it.
Pecan Store January 11th, 2010
I realized lately that I go through the Starbucks drive-thru far too often. And as soon as I find a drink that I really love, they discontinue it. Thankfully, I’ve discovered Torani syrups.
For just $7.95 for a 750 ml bottle, I can now have Starbucks-like coffee without having to wait in line. My personal favorite is the English Toffee, but they also have a fantastic Butter Pecan flavor and pretty much any flavor you could think of, including sugar-free varieties.
I’ve seen them in stores like Cost Plus World Market and at smaller coffee shops, but you can also order them online. I highly recommend having it on hand for those days you need a little extra something to get going in the morning.
Pecan Store January 8th, 2010
It’s the first post of a new year and after much internal debate, I’ve finally made my New Year’s Resolution: Meatless Monday.
What is Meatless Monday, exactly? I’m sure you’ve already guessed, but it’s an effort to go meat-free every Monday. There’s even an entire website dedicated to the cause and they feature some pretty tasty pecan dishes.
I happened upon the site because I have heard a couple of times now that pecans are a good substitute for meat and was searching for a recipe that could demonstrate how it’s done. Although I didn’t find exactly what I was looking for, I’m glad I have a new resolution for the year.
And interestingly enough, Meatless Monday is not a new phenomenon. It all started in World War I when the government asked citizens to observe “Meatless Monday” and “Wheatless Wednesday” in an effort to reduce consumption and aid the war effort.
Word spread and according to MeatlessMonday.com, “The effect was overwhelming…In November 1917, New York City hotels saved some 116 tons of meat over the course of just one week.” That’s pretty powerful stuff.
In addition to saving resources, going meat-free for just one day can have highly-beneficial effects on your overall health. The site features plenty of recipes that don’t feature meat, and I think I might have to start with the Sweet Potato Pecan Pancakes Check it out and let me know if you’re going meatless every Monday.
photo credit:Â Made in Mississippi
Pecan Store January 2nd, 2010
Since it has been quite chilly these days, I have had a craving for a hot bowl of soup. I typically stick to the basics such as chicken noodle and tomato. I decided to step out of the box and try something new. I was researching different recipes when I came across a recipe from Gourmet for sweet potato soup with butter pecans. It was a delicious combination of soft sweet potatoes and crunchy pecans. Check out the recipe for yourself!
photo credit:Â norwichnuts
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