Pecan Store May 14th, 2010

Last night, while I relaxed and watched television, I caught the end of Paula’s Home Cooking. I heard her mention in passing her recipe for Bacon Wrapped Pecan Stuffed Dates and it immediately caught my attention because: 1. it contains pecans and 2. I love bacon. I found the recipe online and it’s quite simple; it would be perfect for a summer night appetizer or a toasty fall meal. I’ve made pancetta wrapped gorgonzola stuffed dates before that were amazing, so I’m thrilled to try this spin on the recipe.  I think I’ll use it to start a dinner featuring a pork roast with fruit compote and a healthy spinach salad. And of course a glass of a nice Cabernet Sauvignon would be a great complement. Perhaps I’ll make this tonight to start my weekend off in gourmet fashion!

• Recipe
• Comments(0)